Main Courses

Proteins

Roasted Pork


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Nutrition Facts

Roasted Pork

1.07kg CO₂e

Serving size

109.43 g


Amount per serving

Calories

170.87


% Daily Value *

Total Fat   8.66 g

11%

Saturated Fat   3.02 g

15%

Trans Fat   0.09 g

Cholesterol   64.3 mg

21%

Sodium   217.33 mg

9%

Total Carbohydrate   0.83 g

0%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   22.39 g

45%

Vitamin A   1.31 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.01 μg

0%

Calcium   6.54 mg

1%

Iron   0.81 mg

5%

Potassium   405.44 mg

9%

Water   75.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Pork Loin Boneless; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).)

Allergens: Pork

All info sourced from Berkeley Dining.

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